Border Bush 19
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Taking bookings from July 2023!
During your stay make the most of the two-mile long, beautiful lake by wild-swimming, paddleboarding or relaxing in the floating sauna. On land you will have access to grass and clay tennis courts, an outdoor heated swimming pool, the BioGym, running trails, outdoor games and kids will love the adventure play.
This Koto Cabin sits south facing on an open sunny meadow as the perfect base for your holiday. The huge windows, natural light and large open plan living space brings this home to life. Open the bifold doors for outdoor living and your own private hot tub. There is also a wood burner for cozy evenings.
With three bedrooms and two bathrooms this home has space for six guests.
This Koto sits within the heart of the resort and you will be enjoying all of the facilities and our Clubhouse within a couple of minutes walk.
- BBQ
- Bedrooms | 2 King & 1 twin *double on request
- Coffee Machine | Nespresso
- Dishwasher
- Dog Friendly | Yes
- Fully Equipped Kitchen
- Hot Tub | Wood Fired Bubble
- Includes Access To Club Facilities
- Linen & Towels Included
- Luxury Welcome Hamper Included
- Main Bathroom | Bath & Shower
- Meadow location
- Sleeps 6
- Smart TV | Lounge
- Toiletries Included
- Washing Machine
- WiFi
- Woodburning Stove
Hugh and Lara Somerleyton's vision of complementing the revolutionary rewilding of their country estate with a luxury escape offering the best accommodation, food, hospitality, sport and recreation built around its natural environment is here at Fritton Lake.
Try out our lake and land activities, there is something for all ages.
The farmland around Fritton Lake has gradually been restored to self-management, leading to the protection and restoration of carefully managed sustainable wildland that is now home to free-roaming deer, cattle, water buffalo, sheep, ponies, pigs and rich bird and plant life.
Guests are encouraged to book onto nature and foraging safaris or join our rewilding team to learn from and improve our natural ecosystem. Our menu is developed around food provided by our nature restoration project and complemented by produce from only the very best local suppliers, creating a sustainable feast for members, holidaymakers and guests. We take great pride in creating dishes which work with the seasons, reduce food miles and taste fantastic.
