We are spoilt for choice when it comes to sourcing food for the Clubhouse. As well as being lucky to have some honest small producers, fishermen and farmers on our door step; we also have the whole Somerleyton Estate for foraging and "wildstock" from our re-wilding project and fruit & vegetables straight from our gardens. We are confident you will find something to savour from our staples, specials and club classics but we are always keen to learn and listen from our guests and friends so please do let us know if you have any feedback.
Our Food Ethos
We are focused on the welfare and strive to buy meat and fish especially from super high welfare systems which contribute to eco-restoration and sustainability. It's a virtuous circle that "wild stock" coming from these systems are naturally going to be the best for us to eat as well as reducing the impact on our eco-system. Our menus strive to follow the natural rhythm of the seasons. We also ensure we pickle and preserve as much native summer fruit to carry us through the "hungry gap" rather than offering you out of season produce.