We are spoilt for choice when it comes to sourcing food for the Clubhouse. As well as being lucky to have some honest small producers, fishermen and farmers on our doorstep, we also have the whole Somerleyton Estate for foraging, "wildstock" from our re-wilding project and fruit and vegetables straight from our gardens. We're confident you will find something to savour from our staples, specials and club classics but are always keen to listen and learn from our guests and friends so please do let us know if you have any feedback.
Festive Opening Hours 2023
| Breakfast | Lunch | Dinner | |
|---|---|---|---|
| Christmas Eve | 08:00 - 10:30 | 12:30 - 18:00 | No Evening Service |
| Christmas Day | 08:00 - 10:30 | 12:30 - 13:30* | 19:00 - Buffet Only* |
| Boxing Day | 08:00 - 10:30 | 12:30 - 16:30 | 19:00 - Buffet Only* |
| 27th December | 08:00 - 09:30 | 12:00 - 14:30 | 18:00 - 20:30 |
| 28th December | 08:00 - 09:30 | 12:00 - 14:30 | 18:00 - 20:30 |
| 29th December | 08:00 - 09:30 | 12:00 - 14:30 | 18:00 - 20:30 |
| 30th December | 08:00 - 10:30 | 12:00 - 14:30 | 18:00 - 20:30 |
| New Year's Eve | 08:00 - 10:30 | 12:30 - 15:00 | 19:00 - 20:30* |
| New Year's Day | 08:00 - 10:30 | 12:30 - 18:00 | No Evening Service |
Clubhouse Opening Hours
| Breakfast | Lunch | Dinner | |
|---|---|---|---|
| Monday - Friday | 8:00-9:30 | 12:00–14:30 | 18:00–20:30 |
| Saturday | 8:00-10:30 | 12:00–14:30 | 18:00–20:30 |
| Sunday & Bank Holiday Mondays | 8:00-10:30 | 12:30–18:00 | Closed |
Menus
Please note menus are representative and may change daily depending on the availability of local produce.
Sample Club BreakfastSample Club ClassicsSample Club Children'sSample Club DessertsOur Food Ethos
We are focused on the welfare and strive to buy meat and fish especially from super high welfare systems which contribute to eco-restoration and sustainability. It's a virtuous circle that "wild stock" coming from these systems are naturally going to be the best for us to eat as well as reducing the impact on our eco-system. Our menus strive to follow the natural rhythm of the seasons. We also ensure we pickle and preserve as much native summer fruit to carry us through the "hungry gap" rather than offering you out of season produce.
