A Seasonal Mid‑Week Reset at Fritton Lake Hotel
Slip away to our quiet corner of the Norfolk countryside for a little mid‑week unwinding. As the season works its magic around the woodland and water, we’re inviting you to bed down for two nights at Fritton Lake Sunday to Thursday, with a complimentary bottle of English sparkling wine waiting in your room, our way of saying “take a moment… breathe.”
Think slow mornings, fireside nattering, and endless fresh air. You’ll start each day with a proper breakfast and have full run of our beautiful facilities, lakeside paths, seasonal scenery, and plenty of cosy spots to curl up with a glass of something lovely.
It’s the perfect excuse for a little countryside hibernation… or a gentle seasonal reset.
What’s Included
- A two‑night mid‑week stay
- A complimentary bottle of English sparkling wine in your room
- Breakfast each morning, cooked with care
- Use of the estate’s beautiful facilities and seasonal walks
- Valid Sunday–Thursday nights only
- Friday and Saturday nights not included.
- Full payment is taken at the time of booking
- This offer is non‑refundable and non‑transferable
- Subject to availability
- Available for stays Sunday–Thursday only
- Friday and Saturday nights not included.
Exclusion Dates
- 27th March – 12th April 2026
- 22nd May – 7th June 2026
Fritton Lake is a holiday club set in the heart of 1000-acre rewinding project. Luxury accommodation, a delicious estate sourced menu, two-mile lake for wild swimming with floating sauna, outdoor heated pool, grass and clay tennis and a sustainable gym set in the beautiful Norfolk countryside.
Try out our lake and land activities, there is something for all ages.
The farmland around Fritton Lake has gradually been restored to self-management, leading to the protection and restoration of carefully managed sustainable wildland that is now home to free-roaming deer, cattle, water buffalo, sheep, ponies, pigs and rich bird and plant life.
Guests are encouraged to book onto nature and foraging safaris or join our rewilding team to learn from and improve our natural ecosystem. Our menu is developed around food provided by our nature restoration project and complemented by produce from only the very best local suppliers, creating a sustainable feast for members, holidaymakers and guests. We take great pride in creating dishes which work with the seasons, reduce food miles and taste fantastic.
