A Twixmas Tuck-In at Fritton Lake
Dinner, a Dip, and a Dreamy Night Away
That magical muddle between Christmas and New Year, where time slows down, to-do lists vanish, and the only decision is red wine or hot chocolate. We call it Twixmas, and we think it’s best spent tucked up in the woods.
So, here’s our little treat:
- A night in one of our cosy Clubhouse bedrooms
- A two-course supper for two*, made with the good stuff — estate-grown and locally foraged
- A proper breakfast each morning, fresh from our kitchen
- A wander in the wilds, a swim in the heated pool (yes, really), and a fireside flop
Whether you’re escaping the in-laws or just fancy a festive breather, this is your sign to sneak away.
- Based on two sharing a room.
- *This package includes a dinner allocation of £30 per guest, £60 in total, food only – anything over this will be charged to your billing account
- Full payment on booking.
- Non-refundable / transferable booking.
- Not available for existing bookings.
- Valid for arrivals on either 27th or 29th December 2025 only.
Fritton Lake is a holiday club set in the heart of 1000-acre rewinding project. Luxury accommodation, a delicious estate sourced menu, two-mile lake for wild swimming with floating sauna, outdoor heated pool, grass and clay tennis and a sustainable gym set in the beautiful Norfolk countryside.
Try out our lake and land activities, there is something for all ages.
The farmland around Fritton Lake has gradually been restored to self-management, leading to the protection and restoration of carefully managed sustainable wildland that is now home to free-roaming deer, cattle, water buffalo, sheep, ponies, pigs and rich bird and plant life.
Guests are encouraged to book onto nature and foraging safaris or join our rewilding team to learn from and improve our natural ecosystem. Our menu is developed around food provided by our nature restoration project and complemented by produce from only the very best local suppliers, creating a sustainable feast for members, holidaymakers and guests. We take great pride in creating dishes which work with the seasons, reduce food miles and taste fantastic.
