Description
Book your table from 7pm.
£65 pp. Plus £45 wine flight.
A collaboration with CH Wines.
Menu.
Cromer Crab, Nam Jim, Corriander Cress & Sesame Cracker.
Autumn Squash Masak Lamak & Carrot Pakora.
Smoked Venison loin, Potato Gnocchi, Juniper Pancetta, Glazed Garden Oyster, Cavalo Nero & Peppercorn Sauce.
Fermented Honey Poached Pear, Kholrabi, Grain Mustard & Whipped Blue Monday.
St Emillion Au Chocolate, Cinder Toffee & Bitter Cherry Granita.
